Swedish Fruit Soup
Cooking MethodSlow Cooker
Ingredients
- 1 cup dried prunes
- 1 cup dried peaches
- 1 cup dried pears
- 1 cup dried apricots
- 1/2 cup raisins
- 1 large apple, cut up
- 2 quarts water
- 1 cup fruit juice (apple or cranberry)
- 1 stick cinnamon
- cardamom, optional
- 1/2 cup tapioca
- 2 cups sugar
Instructions
Cook slowly until fruit is tender (I use a slow cooker.) This makes kind of a lot, and there is a lot of sugar in it, but it is nice in the winter. I usually make it for a holiday when a lot of people are around.
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