Steak and Bean Soup
Ingredients
- 1 pound bottom round steak, cut 1/2" cubes
- 2 Tbsp veg oil
- 1 cup onion, coarsely chopped
- 1/4 cup celery, coarsely chopped
- 1/4 cup carrot, coarsely chopped
- 1/4 tsp garlic, minced
- 3 qts beef stock or broth
- 1 cup kidney beans
- 1 cup pinto beans
- 1 ds Tabasco
- salt and pepper
- 1/4 cup tomato paste
Instructions
Soak beans in cold water overnight. Rinse; drain twice until quite dry. Heat oil in soup pot; brown meat. Add onion, celery, carrots, and garlic; saute until tender. Add stock and beans; simmer 45 minutes or until beans are tender. Add Tabasco, salt and pepper. Stir in tomato paste; simmer 5 minutes.
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