Sausage and Bean Chowder
Ingredients
- 1 pound pork sausage
- 16 ounces can red kidney beans
- 16 ounces can crushed tomatoes
- 2 cups water
- 1 medium onion, diced
- 2 medium potatoes, diced
- 1 bay leaf
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic salt
- 1/4 tsp thyme
- 1/4 cup chopped green pepper
Instructions
Brown sausage in skillet, drain off fat. In Dutch oven, combine kidney beans, water, tomatoes, onions, bay leaf, salt, garlic salt, thyme and black pepper. Add sausage, potatoes, and green pepper and simmer for one hour. Serve over rice with some Cajun hot sauce!
