Roasted Garlic Soup
Ingredients
- 40 cloves garlic, peeled and smashed with the blade of a knife
- 1 quart chicken stock
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 1/2 teaspoon freshly ground black pepper
- 4 slices stale bread, torn into pieces
Instructions
Pan roast slowly in a saucepan filmed with olive oil until barely colored. (about 25 minutes) Add chicken stock, thyme, bayleaf, and black pepper. Simmer for 30 minutes. Add stale bread, cook another 5 minutes. Blend until smooth (or use wand blender directly in saucepan).
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