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Real Tomato Soup

(1 Votes)

2 Comments

You haven't had a tomato soup recipe like this. Homemade is the keyword in this Real Tomato Soup recipe, it's truly amazing.

Serves: 4

Ingredients
  • 3 medium tomatoes, peeled and quartered or 16-ounce can tomatoes, cut up
  • 1 1/2 cup water
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 of a 6-ounce can (1/3 cup) tomato paste
  • 1 tablespoon snipped fresh parsley
  • 2 teaspoons instant chicken bouillon granules
  • 2 teaspoons lime juice OR lemon juice
  • 1 teaspoon sugar
  • few dashes bottled hot pepper sauce
  • snipped fresh parsley (optional)
Instructions
  1. If desired, seed the fresh tomatoes.
     
  2. In a large saucepan combine fresh tomatoes or undrained canned tomatoes, water, onion, celery, tomato paste, parsley, chicken bouillon granules, lime juice or lemon juice, sugar and the hot pepper sauce.
     
  3. Bring to boiling. Reduce heat and simmer, covered about 20 minutes or till celery and onion are very tender. Cool the mixture slightly.
     
  4. Place one-third of the mixture in a blender container. Cover and blend till smooth. Repeat with the remaining mixture.
     
  5. Return all of the mixture to the saucepan; heat through. If desired, garnish with additional parsley.

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another addition, is to add some VERY THIN noodles to the soup. I used to make tomato soup and add noodles and oregano. YUM!!!!!!!!!!!!!!!!!

One thing to make this "really creamy and yummy" is to add a little half & half after you return mixture to saucepan. DO NOT BOIL. Also, instead of using parsley, chop a small amount of basil and add to top. What flavor it gives. I use fresh tomatoes out of our garden when they are almost too small to use on sandwichs. Just slice an "X" in top and drop into boiling water for about 2 mins. and then slip off skins and add tomatoes to saucepan. GOod way to use up end of season tomatoes.

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