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Quick Potato Soup

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Potato Soup

Use leftover mashed potatoes to create a delicious soup for lunch the next day. You likely have all the ingredients in your pantry already.

Ingredients
  • 1 chicken bouillon cube
  • 1 cup mashed potatoes
  • 1/4 teaspoon celery salt
  • 1 2/3 cups evaporated milk
  • 1 cup boiling water
  • 1/4 teaspoon onion salt
  • 1 tablespoon butter
Instructions
  1. Combine ingredients as listed.
     
  2. Heat thoroughly and serve hot.

 

Makes 4 cups. Variation: Chill soup and garnish with chives for vichyssoise.

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