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Pennsylvania Dutch Rivel Soup

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Ingredients
  • 1 chicken (cut in two halves)
  • Salt & pepper to taste
  • 1 medium chopped yellow onion
  • 2 bay leaves
  • 3 quarts water
Instructions

Place above ingredients in a pot. Boil for 1 hour. Remove chicken, debone and chop. To make rivels: 2 cups flour Dash of salt 2 eggs Mix ingredients together in a bowl. Scoop out a handful and "grind" between your hands over the soup pot, to make lumpy noodles.

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