Pasta Fazule
Ingredients
- 1 lg can chicken broth
- 2 pounds ground chuck
- 2 lg cans diced tomatoes (Delmonte's basil garlic & oregano prefered)
- 2 lg cans red kidney beans
- small round pasta "Dintali"
- oregano to taste
- basil to taste
- salt to taste
- sugar to taste
Instructions
Start by combining chicken broth, beans, and tomatoes in a large pot and bring to a boil. Brown meat in a skillet and drain fat, then add to broth and tomatoe base. Season to taste and boil covered for 1/2 hour. Cook pasta seperately (al dente) and all to large pot at the end of cooking.
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