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Copycat Panera Bread Broccoli Cheddar Soup

Copycat Panera Bread Broccoli Cheddar Soup

This delicious copycat recipe will keep you warm in the colder months. A classic recipe for any dinner table, Copycat Panera Bread Broccoli Cheddar Soup has a cheesy robust flavor that will have you eating spoonful after spoonful. No one does soup like Panera, except maybe you! If you love Panera's Broccoli Cheddar Soup, then you have to try this recipe at least once. There's nothing like making your favorite copycat recipes in the comfort of your own home. Try it today!

  • 2 tablespoons butter, melted
  • 1/2 medium onion, finely chopped
  • 1/4 cup butter melted, plus 2 tablespoons
  • 1/4 cup flour
  • 2 cups half and half
  • 2 cups chicken stock or bouillon
  • 1/2 pound fresh broccoli
  • 1 cup carrots, julienned
  • 1/4 teaspoon nutmeg
  • salt and pepper to taste
  • 8 ounces sharp Cheddar cheese, grated
  • 1/4 teaspoon garlic powder
  1. Melt 2 tablespoons of butter in a saucepan over moderate heat and saute the onion until tender but not brown, about 5 minutes. Remove and set aside.
  2. Melt 1/4 cup of butter and slowly add flour. Continue stiring until flour turns a brownish color.
  3. Stir constantly and slowly add the half-and-half (this is called making a roux).
  4. Add the chicken stock, whisking all the time. Simmer for 20 minutes.
  5. Add the broccoli, carrots, and sauteed onions. Cook over low heat until the veggies are tender, 20 to 25 minutes. Add salt, pepper, and garlic powder.
  6. Pour in batches into blender and puree. Return to pot over low heat and add the grated cheese; stir until well blended.
  7. Stir in the nutmeg and serve.



Ssshhhh! Check out these 31 Secret Restaurant Copycat Recipes ... they taste just like the real thing!



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