Lobster Bisque

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Lobster Bisque

Ingredients

  • 1 large (2 1/2 lb) lobster, boiled
  • 6 tablespoons butter
  • 2 cups cold water
  • 1/4 cup flour
  • 1 quart milk
  • 1 teaspoon salt
  • paprika

Instructions

Remove meat from shell and cut in cubes; break body and claws, cover with cold water, bring slowly to a boil and simmer 1/2 hour; drain, add stock to milk and scald. Melt 1/4 cup butter and stir in flour; gradually stir in hot liquid and cook 5 minutes, stirring until smooth and thickened. Add seasonings and lobster meat, and heat thoroughly. Serve with remaining 2 tablespoons butter, placing 1 teaspoon in each dish. Approximate yield : 6 portions.

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