Leftover Turkey Bean Soup

Try this Leftover Turkey Soup recipe the day after Thanksgiving for a filling treat! Leftover turkey soup recipes can be bland, but this one if fantastic and full of flavor.

Ingredients

1 cup dry navy beans
8 cups water
2 teaspoons salt
1 medium onion, chopped
1 1/2 teaspoon Worcestershire sauce
1/2 teaspoon poultry seasoniong or sage
1/8 teaspoon pepper
17 ounces can corn, drained
2 stalks celery
1 cup carrots, sliced
1 cup turnips, chopped

Instructions

Rinse dry navy beans.
In 5 quart Dutch oven, combine beans, water and salt. Bring to a boil. Reduce heat.
Cover and let stand for 1 hour. Do not drain.
Break meaty turkey carcass to fit pot.
Add to beans. Add onion, Worcestershire sauce, poultry seasoniong and pepper.
Cover and simmer for 1 hour. Remove frame. Cool.
Cut meat and chop.
Add to soup with corn, celery, carrots and turnips.
Cover and simmer for 30-40 minutes, until tender.
Serve with thick slices of French bread.