Callos Spanish Stew

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Callos Spanish Stew

Callos Spanish Stew
Callos Spanish Stew

"Callos is a hearty stew made of beef tripe, ox feet, Chorizo de bilbao, garbanzo beans, green peas, and bell peppers slow-cooked in a paprika-infused tomato sauce."

Serves8 people

Preparation Time20 min

Cooking Time3 hr

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