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Broccoli Cauliflower Soup

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Ingredients
  • 3/4 pound fresh chopped broccoli
  • 3/4 pound fresh chopped cauliflower
  • 1/3 cup chopped onion
  • 1 1/2 cups bouillon
  • 1/4 tsp ground mace
  • 3 cups skim milk
  • 1 Tbsp cornstarch
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/3 cup shredded Swiss cheese
Instructions

Yield: 8 servings. Cook broccoli, cauliflower, and onion in the bouillon until tender. Pour half the vegetables, along with half the bouillon, into a blender and blend until smooth. Remove, and blend the remaining vegetable mixture, along with the mace. Return all of blended mixture to pan. Blend 1/2 cup of milk (1/6 total) with cornstarch and add to vegetables. Add remaining milk, salt, and pepper, and cook until thick and hot, stirring occasionally. Blend in cheese and stir until melted. Makes 8 servings

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