Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Beer & Cheddar Soup

Rate This Article

Comment On This Article

Ingredients
  • 1 quart beer
  • 1 quart chicken stock
  • 1 cup heavy cream
  • 3 egg yolks
  • 1 cup cheddar cheese, shredded
  • 1 teaspoon paprika
Instructions

Bring beer and chicken stock to a boil over moderate heat. Simmer for 25 minutes. Beat egg yolks until thick and pale yellow. Beat in cream. Slowly add a little of the hot beer to egg mixture, stirring constantly to prevent curdling. Add egg mixture and cheese to remaining soup. Heat for 5 minutes, but do not allow the soup to boil. Serve with pumpernickel bread and beet salad.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com