Bacon Corn Soup
This Bacon Corn Soup recipe is cheap to make, but rich in taste. Easy soup recipes like this are perfect for quick lunches or weeknight dinners. Serve it with crusty bread or a dollop of sour cream.
Ingredients
- 1 pound bacon, cubed
- 1 white onion, chopped
- 3 cups hot water
- 2 cups tomato juice
- 2 cups white rice
- 2 cups frozen corn
Instructions
- In a large sauce pan saute bacon and onion until bacon is crisp. Keeping all bacon fat in pan add hot water and tomato juice. Bring to a simmer and add the rice.
- When rice is cooked add the corn and simmer for about 10 minutes, or until corn is cooked. Add salt and pepper to taste.
Read NextCabbage Soup (kapustnyak)
