Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Artichoke Chicken Soup

Rate This Article

Comment On This Article

Ingredients
  • 1 onion, sliced
  • 2 ounces butter
  • 1 tbsp flour
  • 2 pounds Jerusalem artichokes, scrubbed and sliced
  • grated nutmeg
  • pinch each ground cloves, cardamon and cinnamon
  • 1/2 pint (10 fl oz) milk
  • 1 1/2 pints (30 fl oz) chicken stock
  • salt and white pepper
  • shreds of cooked chicken
  • fresh herbs or cream, to finish
Instructions

Serves 4. Sweat the onion in the butter until soft, stir in the flour, artichokes and spices and gradually add the milk. Bring to the boil, then simmer until the vegetables are soft. Blend smooth with the stock. Bring back to tbe boil, season, and stir in the chicken shreds. Serve with a swirl of cream or a sprinkling of herbs.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com