Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
38 Best Soup and Hearty Stews Recipes eCookbook

With our latest eCookbook, 38 Best Soup Recipes and Hearty Stews eCookbook weve gathered some of the most popular soups and stews.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Arabic Lentil Soup


This could be one of the best lentil soup recipes ever! This creamy Arabic Lentil Soup is filled with the flavors and spices of middle eastern cuisine. The broth is rich and thick, making this soup the perfect compliment to an evening spent indoors.

  • 2 cups dried red or yellow lentils
  • 2 quarts chicken stock
  • 1 medium onion, quartered
  • 1 medium tomato, peeled and chopped
  • 2 teaspoons chopped garlic
  • 1 tablespoon unsalted butter
  • 1 tablespoon onion, finely chopped
  • 2 teaspoons ground cumin
  • 1 tablespoon salt
  • pepper to taste
  • 3 tablespoons unsalted butter
  1. Wash the lentils under cold running water. Set aside.
  2. Bring the chicken stock to a boil and add the lentils, onion, tomato, and garlic. Reduce the heat and simmer for 45 minutes or until the lentils are quite tender.
  3. In a frying pan, cook the onion in butter until very soft and starting to brown. Remove from the heat. Add the onions to the lentil mix and puree in a blender or food processor until smooth. Return to the pan and cook for a few minutes more.
  4. Stir in the cumin, salt and pepper. Adjust the seasoning to taste, if necessary.
  5. Just before serving, swirl in the additional butter.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!


0 Ratings

All fields required.

Rate & Comment

Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo