Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

Advanced Search


Free Offer
38 Best Soup and Hearty Stews Recipes

Theres something for everyone in this FREE eCookbook, from classic chicken soups to hearty beef stews to those fan-favorite, creamy potato soups everyone loves. You won't be able to eat just one bowl!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Apple and Butternut Squash Soup

(1 Votes)


Hearty fall soups, like this Apple and Butternut Squash soup, are great for chilly fall evenings. This easy soup recipe is sweet and fragrant and will fill your house with the scents of the season.

Serves: 12

  • 3 tablespoons unsalted butter
  • 1 large onion, chopped
  • 3 pounds butternut squash, peeled, seeded, and cut into chunks
  • 8 red apples, peeled, cored, cut into chunks
  • 3 tablespoons granulated sugar
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cinnamon
  • salt and pepper to taste
  • 10 cups chicken stock or broth
  • sour cream for garnish
  • chopped fresh chives for garnish
  1. In a large saucepan, melt the butter and cook the onions until tender.
  2. Add the butternut squash, red apples, sugar, cumin, cinnamon, salt, and pepper.  Bring to a boil.
  3. Once boiling, reduce the heat and simmer until the squash is tender (about 30 minutes).
  4. In a food processor, puree the soup. Serve it with a dollop of sour cream and sprinkling of chives.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.