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American-Style Goulash

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This American-Style Goulash is an adapted version of a traditional Hungarian dish. You can't go wrong with ground beef and macaroni noodles! This easy goulash recipe is a low maintenance meal that's sure to win over the whole family.

Ingredients
  • 2 pounds ground beef
  • 1 small onion, chopped
  • 1/2 green bell pepper, chopped
  • 1 jar (28-ounces) spaghetti sauce
  • 8 ounces uncooked elbow macaroni
  • 1/2 cup water
  • 1 tablespoon garlic salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
Instructions
  1. Pre-heat oven to 350 degrees F. Coat a 2 1/2-quart baking dish with non-stick cooking spray.
     
  2. In a large skillet, brown ground beef, onion, and green bell pepper over medium-high heat 6 to 8 minutes, or until beef is no longer pink, stirring frequently. Drain off excess liquid.
     
  3. Add spaghetti sauce, macaroni, water, garlic salt, and black pepper; mix well.
     
  4. Pour mixture into baking dish. Cover and bake 25 minutes.
     
  5. Uncover; top with mozzarella cheese and bake 15 to 20 minutes more, or until cheese has melted and casserole is heated through.

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