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Acorn Squash Bisque
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Warm, buttery squash tastes like fall - celebrate the season with Acorn Squash Bisque. This recipe serves 7, so cook up a big pot for a Halloween party!
Preparation Time: 5 min
Cooking Time: 1 hr 5 min
1. Line a baking sheet with aluminum foil. Cut each squash in half lengthwise. Place squashes, cut side down, on prepared baking sheet. Bake at 350 degrees F for 30 minutes or until tender, let cool.
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