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(1)

Artichoke Soup

Ingredients
  • 2 cups artichoke pulp
  • 2 cups chicken stock
  • milk or cream
  • salt and pepper
Instructions

Prepare artichokes according to method 6 (see note below). Cook pulp and chicken stock together; add mil or cream until thinned to the desired consistency and season with salt and pepper to taste. This is good either chilled or hot. Serves 4. Their "method 6" is to cook the artichokes. Scrape the fleshy part from the base of the leaves with a knife and rub the bottoms through a sieve or food mill. OR - Pulp may also be made by putting pre-cooked hearts in a belnder, at high speed for approximately 30 seconds. Six large artichokes will make about 1 1/2 cups of pulp.

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