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Old Timey Country Potato Soup

3 Comments

Indulge in the comforts of old-fashioned cooking with this classic recipe for Old Timey Country Potato Soup. This easy potato soup recipe will give you something delicious and hearty to serve anytime you're debating over what to put on the dinner table. Sometimes a basic potato soup recipe can be the best. Why mess with something classic and comforting? Just a few ingredients go into this soup, and yet, it's one of the best recipes out there. Settle in for a cozy night at home with this satisfying meal.

Cooking Time: 40 min

Ingredients
  • 4 peeled potatoes, cut lengthwise into quarters, then thinly sliced (4 cups)
  • 1 cup onions, thinly sliced
  • 1 teaspoon celery salt
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups water
  • 2 cups milk
  • 1/4 cup parsley, chopped
Instructions
  1. Place potatoes in a large suacepan and add onions, salts, pepper and water. Bring to a boil. Cover and simmer 30 minutes or until vegetables are tender.
     
  2. Add milk and parsley. Cover and simmer 10 minutes longer. Season to taste.
     
  3. Optional: Sprinkle each serving with 1 tablespoon shredded aged cheddar cheese before serving. 

 

Notes

17  Warm & Comforting Potato Soup Recipes

For even more takes on this classic recipe, try our collection, 17 Warm & Comforting Potato Soup Recipes.

 

 

 

 

 

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I have been searching for recipe just like this!!! Am excited to try; may add a small amount of ham, (maybe)

Seems like it would be kind of bland.But I will give it a try.

You'll get a lot more flavor if you caramilize the onion with a couple of tablespoons of butter in the saucepan before adding the potatoes and the water. After you add the milk, stir in about 1/2 cup of instant mashed potato flakes for a nice thick, stick to your ribs soup.

I guess it would be ok to add some real mashed potatoes instead of instant. Right? I no longer buy instant.

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