Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

Free Offer
38 Best Soup and Hearty Stews Recipes eCookbook

With our latest eCookbook, 38 Best Soup Recipes and Hearty Stews eCookbook weve gathered some of the most popular soups and stews.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(2)

Old Country Cabbage Soup

When you're looking for easy soup recipes that are budget-friendly and delicious at the same time, a great place to turn is to simple cabbage soup recipes. This Old Country Cabbage Soup has a ton of flavor but doesn't cost a ton to make. We love cheap soup recipes because they fill you up without breaking the bank and this awesome cabbage-loaded soup is one of our all-time favorites.

Cooking Time: 3 hr

Ingredients
  • 1/2 head firm cabbage, cut in thin wedges
  • 16 ounces sauerkraut, drained and rinsed
  • 1 (14-ounce) can chopped tomatoes
  • 4-6 slices bacon, cut into 1" pieces
  • 4 ounces barley, or as needed to taste
Instructions
  1. Line the bottom of a large soup or stock pot with the bacon.
     
  2. Layer cabbage, kraut, tomatoes and barley, repeating until all ingredients are used. The top layer should be cabbage.
     
  3. Simmer on low heat on back of stove until cabbage is soft and barley is cooked, about 2-3 hours.
     
  4. Serve with boiled potatoes.

 

 

Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

1

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo