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Hearty New England Clam Chowder

By: BnBFinder, courtesy of Blue Bay Inn

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Hearty New England Clam Chowder
This image courtesy of BnBFinder, courtesy of Blue Bay Inn

Bring this classic to your dinner table today. Rich and creamy, this homemade soup recipe is a must for any Clam Chowder fan. Perfect any time of year, enjoy spoonful after spoonful.

Ingredients
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 3 to 4 large potatoes, cubed
  • 1 can clam juice
  • 1 1/2 cups fat free half and half
  • butter flavor Pam
  • 1/4 cup flour
  • butter salt
Instructions
  1. Coat onions and celery  with Pam and sear in pot with a little of juice(3-5 minutes to translucent).
     
  2. Add Clam juice and potatoes bring to boil.
     
  3. Spray Pam in bowl (A lot) and add flour and make a Rue.
     
  4. When Potatoes are soft add Half & Half to pot and bring to almost boil.
     
  5. Add some soup to the rue and then add rue back to pot.
     
  6. You can add Butter Salt to taste.
Notes

Find more awesome dishes from New England and beyond in this all-American recipe collection:

 

 

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