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Asian-Inspired Vegetable Soup


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Asian-Inspired Vegetable Soup
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If you're looking for a new spin on vegetable soup recipes, look no further than this Asian-Inspired Vegetable Soup. Full of flavor and veggies, it is a quick and fun new way to enjoy an old classic. Perfect for lovers of Asian cuisine!

  • 6 cups water
  • 1 medium onion, chopped
  • 2 small potatoes, peeled and diced
  • 1 large carrot, diced
  • 4 ounces fresh mushrooms, sliced
  • 4 ounces udon noodles
  • 4 ounces cubed firm tofu
  • dash of soy sauce
  • 4 chicken bouillon cubes
  • 4 tablespoons miso
  1. In a medium saucepan, bring water to a boil. Add onion, potatoes, carrot, mushrooms, tofu, udon, soy sauce, and bouillon to boiling water.
  2. Reduce to a simmer and simmer for 8-10 minutes or until veggies are tender. Stir in miso and serve.

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