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Pecan Brittle

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Ingredients
  • 2 cups sugar
  • 1/3 cup light corn syrup
  • 1 cup butter
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 5 cups pecans
  • Dipping chocolate (optional)
Instructions

Toast pecans at 200 degrees F until warm; set aside. In a large saucepan, combine sugar and corn syrup and cook to 310 degrees F, stirring constantly. Add butter; continue cooking, stirring constantly, to 290 degrees F. Remove from heat; stir in salt, soda, vanilla, and nuts. Beat quickly, and spread out on a greased marble slab or on a heavily greased cookie sheet. Break apart when cool. Can be eaten as is or dipped in chocolate. Makes about 20 pieces.

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