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Deep Fried Sweet Potatoes

Be honest with yourself: you can't be all-natural and low-calorie every day. Indulge your cravings with Deep-Fried Sweet Potatoes!

Put about 1 qt of canola oil in your deep fry pan/pot on medium to medium/high. While that is heating, thinly slice your washed and scraped sweet potatoes.
When a drop of water sizzles when put into the oil, the oil is ready. Do no over-pack the potato slices in the pot. It takes longer for these to cook than regular potatoes.