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Ballpark Caramel Corn

Some tastes remind you of a simpler time. This caramel corn recipe will bring you back to the days of yore, of old-time county fairs and good times at the ballpark. Cheer on your favorite team while chowing down on this easy snack recipe.

Ingredients
  • 5 quarts popped corn
  • 2 cups granulated sugar
  • 1/4 cup white corn syrup
  • 2 tablespoons vinegar
  • 2 tablespoons water
  • 1 teaspoon baking soda
  • 1 cup peanuts, whole or chopped
Instructions
  1. Warm popped corn in slow oven.
     
  2. Meanwhile heat the sugar over low heat, allowing it to brown but not scorch.
     
  3. Add syrup, vinegar and water and salt to it. Stir only until sugar is dissolved.
     
  4. Boil mixture until it forms a hard ball when it is dropped in cold water.
     
  5. Remove from heat and add soda and peanuts, stirring well. Pour immediately over warm popped corn.
     
  6. Stir well until all kernels are coated. Allow to cool, stirring occasionally to break up large chunks.
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