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Ultimate Mashed Potatoes

By: Campbell's Kitchen

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Ultimate Mashed Potatoes
This image courtesy of www.campbellskitchen.com

Potatoes cooked in chicken broth are mashed with just the right amount of butter, cream, chives and bacon to make an irresistible side dish. These Ultimate Mashed Potatoes from Campbell's Kitchen will be one of your favorite mashed potato recipes from now on. Just try and resist!

Serves: 6 (about 1 cup each)

Preparation Time: 15 min

Cooking Time: 20 min

Ingredients
  • 3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
  • 5 large potatoes, peeled and cut into 1-inch pieces (about 7 1/2 cups)
  • 1/2 cup light cream
  • 1/2 cup sour cream
  • 1/4 cup fresh chives, chopped
  • 2 tablespoons butter
  • 3 slices bacon, cooked and crumbled (reserve some for garnish)
  • 1 generous dash ground black pepper
Instructions
  1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
     
  2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
     
  3. Mash the potatoes with 1/4 cup reserved broth, light cream, sour cream, chives, butter, bacon and black pepper. Add the additional reserved broth, if needed, until desired consistency. Garnish with the remaining bacon.
Nutritional Information

Per Serving
Calories: 297
Fat: 16g
Fiber: 4g
Protein: 6g
Sodium: 694mg

Notes

Cost per recipe: $8.61

Find more awesome Campbell's Kitchen recipes like this on our Campbell's profile page.

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