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Smoked Provolone Potatoes

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This creamy, smoky potato dish is the perfect side for a meat and potatoes meal. This is a tasty dish that can be altered to use any cheese you like. And the best part is, everything gets done in just one pan, so there is little cleanup.

Serves: 2

Cooking Time: 45 min

Ingredients

1 large (8 ounces) baking potato, peeled
3/4 cup whipping cream
Salt
1/4 cup smoked provolone cheese, shredded

Instructions

Slice the potato into 1/8-inch rounds. In a 9-inch pie pan, arrange the potato slices in a single layer by overlapping them.
Pour the cream over the potatoes and sprinkle with salt.
Bake, uncovered, in a 350 degree F oven for 40 to 50 minutes, or until the potatoes are tender and most of the cream is absorbed.
Sprinkle the potatoes with the shredded cheese during the last 5 minutes of baking.