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Sauteed Brussels Sprouts And Pancetta
By: Elizabeth Edelman of DiabetesDaily.com/recipes/
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Sauteed Brussels Sprouts And Pancetta is a flavorful take on the Brussels sprouts recipe. They make a great side dish year-round and even make a colorful addition on special occasions such as Thanksgiving.
Cooking Time: 30 min
The secret to irresistible Brussels sprouts is not overcooking.
If you can‘t find Pancetta, substitute 4 ounces bacon.
Learn more about and see more recipes from Diabetesdaily.com/recipes/ at our blog, starting with this amazing Curried Butternut Squash Soup.