Glorified Irish Mashed Potatoes Colcannon

search

Glorified Irish Mashed Potatoes Colcannon

Glorified Irish Mashed Potatoes made with spinach are a colorful and nutritious side dish for any meal. Making mashed potatoes ahead of time also reduces stress when preparing a large meal with many sides or courses.

Preparation Time8 min

Cooking Time15 min

Cooking MethodSlow Cooker

Ingredients

  • 2 pounds red-skin or golden potatoes, peeled, cut in large chunks
  • 1 can whole-leaf spinach, drained
  • 1 tablespoon butter or oil
  • 1/2 teaspoon onion powder
  • 1/3 cup milk, half & half, or cream
  • Salt and pepper, to taste

Instructions

  1. Bring a large pot of lightly salted water to a boil. 
     
  2. Add potatoes and cook until tender, about 15 minutes; drain and return to the pot.

  3. Meanwhile purée the spinach. Purée in a food processor until completely smooth.

  4. Mash potatoes with a potato masher or ricer.

  5. Mix in puréed spinach and remaining ingredients.

  6. Warm over medium heat, stirring constantly.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window