Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

Free Offer
42 Quick and Easy Recipes eCookbook

Find 42 quick and easy recipes from the 14 most popular categories at RecipeLion.com, including quick and easy soup recipes, quick and easy recipes for kids and much more.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(1)

Chile Cornbread Stuffing

By: Mealtime.org

Chile Cornbread Stuffing

Chile Cornbread Stuffing is a veggie-filled cornbread stuffing recipe with a great Mexican flavor. The tomatoes and corn give it a fresh, sweet taste.

Serves: 12

Preparation Time: 5 min

Cooking Time: 15 min

Ingredients
  • 1 pound cornbread, cut in 1/2-inch cubes
  • 1 can (15 ounces) whole hominy (posole), thoroughly rinsed and drained
  • 1 can (11 ounces) corn kernels, drained
  • 1 can (4 ounces) mild, diced green chiles, drained
  • 2 teaspoons vegetable oil, preferably corn oil
  • 1 large onion, diced
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon oregano, preferably Mexican oregano
  • 1 teaspoon hot chili powder
  • 1 can (15 ounces) diced tomatoes, preferably fire-roasted, drained
  • 1 can (10.75 ounces) chicken broth
Instructions
  1. Preheat oven to 400 degrees F.
     
  2. Toss cornbread, hominy, corn kernels and chiles on a large, rimmed sheet pan and bake for 10 minutes, until the cornbread is toasted on its edges.
     
  3. Toss and bake for 5 more minutes.
     
  4. Transfer to a large mixing bowl.
     
  5. Meanwhile, heat the oil in a large skillet over medium-high heat.
     
  6. Add the onion and sauté until lightly browned, about 4 minutes.
     
  7. Add poultry seasoning, oregano and chili powder and sauté 30 seconds, stirring constantly.
     
  8. Add tomatoes and chicken broth and heat to boiling.
     
  9. Pour over toasted ingredients and toss to moisten.
     
  10. Cool before stuffing into the cavity of a 12- to 15-pound turkey.
     
  11. The stuffing can also be prepared in the oven; mound in a casserole dish and cook in a 350 degree F oven for 20 minutes.
Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo