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30 Minute Broccoli Noodle Salad

By: Campbell's Kitchen

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30 Minute Broccoli Noodle Salad
This image courtesy of www.campbellskitchen.com

This recipe for 30 Minute Broccoli Noodle Salad will impress your friends with its flavor and beautiful presentation. With pasta and broccoli perfectly tossed together in a brightly flavored peanut citrus sauce, there's a lot to savor in this dish! Anyone looking for an easy-to-make side dish recipe should consider this bold and interesting pasta salad from Campbell's Kitchen.

Serves: 10 (1 1/2 cups each)

Preparation Time: 20 min

Cooking Time: 10 min

Ingredients
  • 16 ounces linguine or other long pasta, cooked and drained
  • 1/2 cup Crisco® canola oil
  • 1/2 cup Jif® creamy peanut butter
  • 1/2 each orange juice
  • 1/2 cup lemon juice
  • 1/2 cup soy sauce
  • 1 tablespoon sugar
  • 1 small red, yellow or green pepper, chopped (about 1/2 cup)
  • 1 large onion, chopped (about 1 cup)
  • 1 tablespoon minced garlic
  • 1 pound broccoli florets (about 3 cups)
Instructions
  1. Place the hot linguine into a large bowl. Drizzle with 1 tablespoon oil and toss to coat.
  2. Beat the peanut butter, orange juice, lemon juice, soy sauce and sugar in a medium bowl with a fork or whisk.
  3. Heat the remaining oil in a 10-inch skillet over medium heat. Add the pepper, onion, and garlic and cook and stir for 1 minute.
  4. Stir in the broccoli and the peanut butter mixture. Reduce the heat to low. Cook until the vegetables are tender-crisp, stirring often.
  5. Add the vegetable mixture to the linguine and toss to coat.
Nutritional Information

Per Serving:

Calories: 377
Fat: 18g
Fiber: 3g
Protein: 11g
Sodium: 897mg

Notes

For more tasty dishes from Campbell's Kitchen, see our collection of recipes here.

 

 

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