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Steamed Mussels

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Ingredients
  • 1 large can chicken broth
  • small onion chopped
  • 1-2 tsp. grated garlic
  • 1 cup white wine
  • pepper
Instructions

Heat this almost to a boil, then drop your mussels in. It doesn't take long for them to open and cook. The broth off of this is good to eat as well. Serve with French bread with a horseradish mustard. Scrub the mussels thoroughly when you get them home, and also make sure that the shells are closed in the grocery store. If they are open, don't take them.

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