Shrimp Fra Diavolo

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Shrimp Fra Diavolo

Ingredients

  • 2 large onions, chopped
  • 4 cloves garlic, chopped
  • 2 tbsp olive oil
  • 1 tsp red pepper flakes
  • 1 can Italian-style tomatoes
  • 1 can Pasta-style tomatoes
  • 29 ounces can tomato sauce
  • 2 tsps basil
  • 1 tsp Mexican oregano
  • 1 pound shrimp, peeled
  • pasta

Instructions

Yield: 6 servings. Saute onion and garlic in olive oil for 3 minutes; add remaining ingredients, except shrimp and pasta. Simmer for 10 minutes. Add shrimp and simmer until shrimp are translucent, about 4 minutes. Cook pasta of choice according to directions, drain, and top with sauce. We topped this dish with shredded cheddar cheese and black olives.

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