Shrimp Balls
Ingredients
- 1/2 cup butter
- 1 cup water
- 1 3/4 cup flour
- 6 eggs
- 2 cups Edam or Gouda shredded
- 1 cup cooked shrimp, cubed
- 1 tab. chopped onion
- salt and pepper
- dash of Tabasco
Instructions
Heat water and butter add chopped onion, bring to a boil. Add flour all at once and beat rapidly until mixture forms a ball. Remove from heat and cool 5 mins. Add eggs one at a time and beat to incorporate before adding next one. Add salt, pepper, Tabasco, shrimps and cheese. Beat well. Drop by teaspoonful in 375 oil fry until golden. Variation: Substitute ham for shrimps, or ham and Swiss cheese for shrimps and Gouda.
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