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Scallops New England

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Ingredients
  • 5 tablespoons butter
  • 5 tablespoons minced raw spinach
  • 2 tablespoons minced onion
  • 3 tablespoons minced lettuce
  • 2 tablespoons finely chopped celery
  • 3 tablespoons fine, dry bread crumbs
  • 1/4 teaspoon herb-blend for fish
  • dash of pepper
  • 1/2 teaspoon salt
  • 3 tablespoons butter
  • 36 sea scallops (about 2-21/2 pounds)
Instructions

Melt 5 tablespoons butter; add all remaining ingredients except scallops; mix well. Heat gently; do not let butter brown. Place scallops on foil-lined broil pan; dot with 3 tablespoons butter; broil until lightly brown (6 to 10 minutes). Place 6 scallops in each of 6 scallop shells or individual ramekins. Scatter spinach mixture over all. Broil until thoroughly heated. Serve at once.

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