Oysters Ernie

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Oysters Ernie

Ingredients

  • Salt and pepper 24 selected oysters, dredge in flour, grill on
  • lightly buttered grill on top of stove until crisped and browned
  • on both sides. Do not broil in oven, if no grill is available use
  • heavy skillet on top of stove. Sprinkle with butter or cooking oil
  • while grilling, do this on both sides, it browns and crisps them.

Instructions

Dress with the following sauce after oysters are browned and are on a hot serving plate: 3 Tbsp of melted butter, 1/3 cup of fresh lemon juice, 1 cup of A-1 Steak sauce, 1/3 cup of Worchestershire, 2 jiggers of Sherry or Madeira wine. Serve on hot plate, have some ready before dressing freshly grilled oysters. Serve on frilled toothpick.

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