Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Devil's Shrimp

Rate This Article

Comment On This Article

Ingredients
  • 1/4 cup unsalted butter
  • 1/4 cup olive oil
  • 6 large or 12 small cloves garlic, finely minced
  • 2 pounds medium shrimp, shelled, deveined, tails left on
  • 2 tbls caribe (crushed Northern New Mexico red chile)
  • 1 tsp salt (or to taste)
  • 1/2 cup freshly grated Parmesan cheese
Instructions

Melt butter in oil in a large, heavy skillet. When butter is melted and hot, add garlic and sizzle, reducing heat before garlic starts to brown. Add shrimp and sprinkle with half each of caribe and salt; cook about 3 minutes or until shrimp barely begins to turn pink on bottom. Then turn shrimp over, sprinkle with remaining caribe and salt and cook 2 to 3 minutes longer or until shrimp are pink but still juicy. Taste and adjust seasonings. Sprinkle with cheese; let stand until cheese starts to melt, then serve at once, on warmed plates. Makes 4 servings.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com