Crawfish Cornbread

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Crawfish Cornbread

Ingredients

  • 2 cups yellow cornmeal
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 Tbsp baking powder
  • 6 eggs
  • 1/2 cup sliced jalapeno peppers
  • 1/2 cup chopped bell pepper
  • 2 medium onions chopped
  • 16 oz.s grated cheddar cheese
  • 2/3 cup oil
  • 2 large cans cream style corn
  • 2 lbs. crawfish tails

Instructions

In a large bowl combine dry ingredients. In a medium bowl, beat eggs thoroughly. Add other ingredients to eggs. Add egg mixture to cornmeal mixture and mix well. Bake in a 12 x 14 inch well greased pan for 55 minutes at 375 or until golden brown. May substitute egg beaters and fat free cheese. You may half this recipe and bake in 9 x 13 inch pan, adjust cooking time to 30 minutes. Good served at room temperature.

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