Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Crab Mornay

Rate This Article

Comment On This Article

Ingredients
  • 1 large mud crab, cooked, or frozen crab
  • 2 teaspoons butter
  • 1 tablespoon chopped shallots
  • freshly ground pepper
  • 1 pinch basil
  • 1/2 cup white wine
  • 2 tablespoons warm white sauce
  • mashed potato (optional)
  • grated cheese
  • fine brown breadcrumbs (optional)
  • parsley
Instructions

Remove the meat from the crab, or allow frozen crab to thaw naturally. Heat 1 tablespoon butter in a pan, add shallots and fry gently. Add pepper, basil and the crab meat, heat through gently. Be careful not to overcook. Add wine and white sauce, mix well, reheat. Pour mixture over a base of dry, buttered mashed potatoes, in an ovenproof dish. Alternatively, omit mashed potatoes, and place crab mixture in scallop shells or ramekins. Top with remaining butter, in dabs, and grated cheese mixed, if you like, with some fine brown bread.crumbs. Place dish under griller for. a few minutes to brown cheese. Decorate with parsley and serve. Serves 2 as main course, 4 as an entree

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com