Cioppino
Ingredients
- 1 pound skinless sole fillets
- 1/2 large green pepper
- 2 tbls finely chopped onion
- 4 cloves garlic, minced
- 1 16oz can tomatoes, undrained
- 1 8oz can tomato sauce
- 1/2 cup dry white or red wine
- 3 tbls snipped fresh parsely, or 1 tbl dried parsely flakes
- 1/4 tsp dried oregano crushed
- 1/4 tsp dried basil, crushed
- 12oz shelled shrimp
- 1 6.5oz can minced clams, undrained
Instructions
Cut fillets into 1-inch pieces; set aside. Cut green pepper into 1/2 inch squares. In 3-quart saucepan cook green pepper, onion, and garlic in oil till onion is tender but not brown. Cut up tomatoes; add to onion mixture. Stir in tomato sauce, wine, parsely oregano, basil, 1/2 tsp salt, and a dash pepper. Bring to boil; reduce heat. Simmer, covered, 20 minutes. Add fish pieces, shrimp, anc clams to tomato mixture. Bring just to boil; reduce heat. simmer, covered 5 to 7 minutes or till fish flakes and shrimp are pink.
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