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Black Pepper Garlic Mussels

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Ingredients
  • 6 to mussels on the half shell
  • salt and sugar to taste
  • 4 cloves garlic, crushed
  • 1 tsp coarse ground black pepper
  • lemon juice
  • chopped dill
Instructions

Clean mussels and make sure mussels sit on their half shells. Marinate mussels with salt, sugar, black pepper and garlic for 5 to 6 minutes. Place mussels on a grilling tray. Grill at 220 Celsius for 4 to 5 minute or till cooked. To serve: Squeeze a dash of lemon juice over the mussels and serve with chopped dill immediately after grilling.

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