Make Ahead Angel Biscuits
If you're hosting a dinner party, why not make things easier on yourself by doing some of the prep work ahead of time. This recipe for Make Ahead Angel Biscuits is a lifesaver when you need to prepare dishes a few days before the actual meal. The dough for these angel biscuits can be refrigerated in a covered bowl for up to 3 days! Be sure to add this to your list of easy make ahead recipes... it's sure to come in handy sooner rather than later.
Ingredients
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- pinch baking soda
- 1/8 cup sugar
- 1/2 cup shortening
- 1/4 cup warm water
- 1 package dry yeast
- 1 cup buttermilk
Instructions
-
Dissolve yeast in warm water. Set aside.
-
Mix dry ingredients in order and cut in shortening.
-
Stir in buttermilk and dissolved yeast. Blend thoroughly. Dough can be refrigerated in a covered bowl for up to 3 days.
-
Knead dough lightly on a floured board or surface. Roll out and cut with biscuit cutter.
-
Place biscuits on greased baking sheet. Let rise slightly.
- Bake at 400 degrees F until golden brown.
Read NextEnglish Toffee Scones
