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Easy Bisquick Biscuits

Two main ingredients is all this basic biscuit recipe needs. Bisquick recipes are never this easy. If you can combine two ingredients and put them in an oven, then you can make this ultra tasty basic biscuit recipe.

Ingredients
  • 2 cups Bisquick
  • 2/3 cup buttermilk
  • melted butter (as desired)
Instructions
  1. Work together Bisquick and buttermilk to smooth dough.
     
  2. Dip hand in just enough Bisquick to knead dough in bowl until smooth and elastic. Shape dough into 16 thin patties, placing 1 atop another forming 8 biscuits in greased 9" round baking pan.
     
  3. Bake at 450 degrees F for 16 to 18 minutes or until golden. Brush tops at once in butter.
     
  4. Variation: Add 4 tsp sugar. Shape into 6 patties, 1" thick, 3" round. Place close together in greased round baking pan. Brush tops in soft butter. Bake 450 degrees F for 18 minutes or until brown. Cool 10 minutes before serving.
     
  5. Split with thumbs instead of cutting with knife. Right out of oven, brush tops again with more butter to keep surface soft and tender.
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