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Buttermilk Scones

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Ingredients
  • 2 c flour
  • 1 T sugar
  • 2 ts baking powder
  • 1/2 ts baking soda
  • 3/4 ts salt
  • 1/4 c butter, cold
  • 1 egg
  • 2/3 c buttermilk
  • milk, for brushing tops
  • sugar, for sprinkling
Instructions

Yield: 12 servings. Measure first 7 ingredients into large bowl. Add butter and cut in until crumbly. Make a well in centre. In a small bowl, beat egg until frothy. Mix in buttermilk. Stir with a fork to make a soft dough. Turn out on a lightly floured surface. Knead lightly 8 - 10 times. Divide into two parts. Pat each part into 6 inch circle. Place on greased baking sheet. Brush tops with milk. Sprinkle with sugar. Score each top into 6 pie shaped markings. Bake in 425F oven until risen and browned. Serve hot with lots of butter. NOTE: Raisins or currants may be added if desired.

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