Turkey Pot Pie

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Turkey Pot Pie

Ingredients

  • 1 1/2 cup cubed cooked turkey
  • 2 stalks celery, diced
  • 2 carrots, diced
  • 1 small onion, diced
  • 3 potatoes, peeled and cubed
  • 3 tablespoons dried parsley
  • 1 tsp dried oregano
  • salt and pepper to taste
  • 2 tablespoons chicken bouillon or base
  • 4 tablespoons butter
  • 2 cups water
  • 3 tablespoons flour
  • 1/2 cup milk

Instructions

Roll out bottom pie crust and place in 10 inch pie pan. Put 4 tbsp. butter in a skillet; add onions, celery, carrots and spices. Saute until the veggies are soft. stir in flour. Cook a few minutes, then add the 2 c water, 1/2 c milk and chicken bouillon. Bring mixture to a boil. Stir in the potatoes and cook until potatoes are almost done. Put on top crust and vent. bake in a preheated oven at 425 degrees for 15 minutes. Lower the temperature to 350 degrees and bake an addional 35-45 minutes, or until you think bottom crust is done. Roll bottom crust very thin so it cooks well.

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