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Super Simple Chicken Pot Pie

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For easy chicken pot pie recipes this Super Simple Chicken Pot Pie is amazing! It's the perfect warm weeknight meal for winter.

Cooking Time: 30 min

Ingredients
  • 2 cans cream of broccoli soup
  • 1 cup milk
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 4 cups cooked cut-up vegetables
  • 2 cups cubed cooked chicken
  • 1 can refrigerated flaky biscuits
Instructions
  1. Preheat oven to 400 degrees F.
     
  2. In a 3 quart baking dish, combine the soup, milk, thyme, and pepper.
     
  3. Stir in the vegetables and chicken or turkey.
     
  4. Bake that at 400 degrees F for 15 minutes or until mixture begins to bubble.
     
  5. Meanwhile, cut each biscuit into quarters.
     
  6. Remove dish from oven; stir. Arrange biscuit pieces over hot chicken mixture.
     
  7. Bake another 15 minutes or until golden brown.
Notes

Variation: Top with melted cheddar or swiss cheese (grated) for the last 5 minutes of baking. Turkey can be substituted for chicken. The vegetables which can be used include carrots, broccoli, potatoes, cauliflower, frozen or fresh.

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