Quiche Lorraine

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Quiche Lorraine

Ingredients

  • 8" baked and cooled pie shell
  • 1 cup grated swiss cheese
  • 3 large eggs
  • 1 1/4 cup heavy whipping cream
  • 1 pkg. original ranch salad dressing mix
  • 6 strips cooked bacon, crumbled (maple flavored is good)

Instructions

Preheat oven to 400. Sprinkle cheese in pie crust. Whisk eggs til frothy. Add other ingredients and mix. Pour over cheese, bake 15 min, reduce heat to 350. Bake 15-20 min. until center is set. Note: You can also add artichoke hearts.

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